Ingredients:
- 1.5 cups almond milk
- 1/8 cup almond butter
- 1 tablespoon vanilla
- 3 teaspoons of chia seeds
- 1-2 squares of dark 85% cocoa
- 1 tablespoon maple syrup
- 2 teaspoons cinnamon powder
- 2 teaspoons freshly grated ginger
Directions:
Blend in high speed blender until velvety smooth. Add ice if you want it a bit colder and dessert-y-er.
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